Fisheries Science: a Global Assessment by Rory Curtis (Editor)Call Number: SH 331 .F57 2019
ISBN: 9781641161077
Publication Date: 2019-06-20
Fisheries can be categorized as saltwater, wild, freshwater or farmed. Tuna, cod, shrimp, crab, oyster, etc. are some of the commonly harvested species. This book essentially covers the crucial concepts related to this field while also discussing the recent advancements made in this field. It is compiled in such a manner that it will provide in-depth knowledge about the theory and practice of fisheries science. This book is an essential guide for both academicians and those who wish to pursue this discipline further.